Interview with the only sourdough librarian in the world

Blog-Post_12-2020_EN

We want to end this year with a special post. After more than 12 publications where the elaboration of Healthy Bread with Sourdough has been defended, where different points of view have been shared, always with the support of scientific arguments and paraphrasing great and renowned scientists. Richemont defends and supports bread making with Sourdough as a commitment made to defend Healthy Bread and the consumer. For this reason, we wanted to end this year with this interview with such a special and beloved character as Karl De Smedt.  

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